Ingredients for Passionate White Sangria
- Pineapple Juice
- White Grape Juice
- Passion Fruit Juice
- Fresh Lime Juice
- Riesling Wine
- 1 (12-ounce) bottle chilled ginger ale
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How to Make Passionate White Sangria
- In a large pitcher, combine 1 bottle (750ml) of chilled white wine, 1 cup thinly sliced oranges, 1/2 cup thinly sliced lemons, 1/4 cup orange liqueur (such as Triple Sec or Cointreau), and 2 tablespoons of sugar.
- Gently stir to dissolve the sugar and ensure the fruit is well distributed.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, gently stir in 1 (12-ounce) bottle of chilled ginger ale.
- Garnish with extra orange and lemon slices and serve immediately over ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
0g
Carbs
7g