Passionate White Sangria Recipe

Ignite your taste buds with this vibrant Passionate White Sangria! A refreshing blend of crisp white wine, juicy oranges, and zesty lemons, perfectly balanced with a hint of sweetness and a bubbly ginger ale finish. This easy-to-make sangria is perfect for summer gatherings or a relaxing evening in. Recipe adapted from Cooking Light.

Prep Time 10 mins
Cook Time 1 mins
Calories 139.8 kcal
Protein 0g
Rating 4.9 (8 Reviews)
Passionate White Sangria 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passionate White Sangria

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How to Make Passionate White Sangria

  1. In a large pitcher, combine 1 bottle (750ml) of chilled white wine, 1 cup thinly sliced oranges, 1/2 cup thinly sliced lemons, 1/4 cup orange liqueur (such as Triple Sec or Cointreau), and 2 tablespoons of sugar.
  2. Gently stir to dissolve the sugar and ensure the fruit is well distributed.
  3. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, gently stir in 1 (12-ounce) bottle of chilled ginger ale.
  5. Garnish with extra orange and lemon slices and serve immediately over ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

0g

Carbs

7g