Ingredients for Peach Raspberry Sangria
- 1 vanilla bean
- Riesling Wine
- Peach Schnapps
- Fresh Lemon Juice
- Sugar
- 1 cup sliced peaches (about 2 medium peaches)
- Fresh Raspberry
- Orange
- Lemon
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How to Make Peach Raspberry Sangria
- Cut one vanilla bean lengthwise and scrape out the seeds. Set seeds aside.
- Discard the vanilla bean pod.
- In a large pitcher, combine the vanilla bean seeds with 1 cup of peach slices, 1 cup of raspberries, 1/2 cup of orange liqueur, 1/2 cup of brandy, 1 (750ml) bottle of Riesling, and 1/2 cup of orange juice.
- Gently stir to combine. Do not overfill the pitcher, as the fruit will release juices.
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Before serving, add ice cubes.
- For an elegant touch, create raspberry ice cubes by freezing raspberries in ice cube trays with a bit of water.
- Garnish with fresh raspberries and peach slices before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
8g