Peach Raspberry Sangria Recipe

Delight your taste buds with this refreshing Peach Raspberry Sangria! Perfect for summer gatherings or a girls' night in, this vibrant sangria is bursting with juicy peaches, sweet raspberries, and a hint of vanilla. A simple yet elegant drink that's sure to impress your guests. Easily customizable to your liking – add more fruit or a third bottle of Riesling for an extra-large batch! (Note: Vanilla bean seeds may be visually unappealing to some.)

Prep Time 15 mins
Cook Time 10 mins
Calories 234.7 kcal
Protein 2g
Rating 4.3 (7 Reviews)
Peach Raspberry Sangria 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Raspberry Sangria

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How to Make Peach Raspberry Sangria

  1. Cut one vanilla bean lengthwise and scrape out the seeds. Set seeds aside.
  2. Discard the vanilla bean pod.
  3. In a large pitcher, combine the vanilla bean seeds with 1 cup of peach slices, 1 cup of raspberries, 1/2 cup of orange liqueur, 1/2 cup of brandy, 1 (750ml) bottle of Riesling, and 1/2 cup of orange juice.
  4. Gently stir to combine. Do not overfill the pitcher, as the fruit will release juices.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  6. Before serving, add ice cubes.
  7. For an elegant touch, create raspberry ice cubes by freezing raspberries in ice cube trays with a bit of water.
  8. Garnish with fresh raspberries and peach slices before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

0g

Carbs

8g