Ingredients for New Year's Eve White Sangria
- 1 large orange, sliced
- 1 large lemon, sliced
- 1 cup white rum
- Grand Marnier
- Riesling Wine
- 1/2 cup vodka
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 1 large Granny Smith apple, cored and cut into bite-sized pieces
- Club Soda
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How to Make New Year's Eve White Sangria
- Slice 1 orange and 1 lemon into ½-inch thick rounds.
- Place the orange and lemon slices in a large pitcher (approximately 2-gallon).
- Pour 1 cup white rum over the fruit. Cover the pitcher with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Add 1/2 cup Grand Marnier, 1 cup Riesling, 1/4 cup fresh lemon juice, 1/2 cup vodka, and 1/4 cup granulated sugar to the pitcher.
- Gently stir in 2 liters of chilled club soda or sparkling white grape juice, leaving about 2 inches of space at the top of the pitcher.
- Add 1 large Granny Smith apple, cored and cut into bite-sized pieces, to the pitcher.
- Stir well, gently pressing on the fruit to release their juices.
- Serve immediately over ice. Garnish with extra fruit slices if desired.
- For additional batches using the same fruit, simply add more rum and repeat from step 4.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
0g
Carbs
6g
