German Erdbeer Bowle Strawberry Wine Punch Recipe

Transport yourself to a German summer party with this refreshing Erdbeer Bowle! This vibrant strawberry wine punch, inspired by a Kreativ Kuche recipe, is the perfect celebratory drink. Sweet strawberries macerate in crisp white wine, creating a symphony of flavors. The recipe includes a unique twist: using lemon balm (or lemon zest) for an aromatic lift. Serve chilled with small picks for enjoying the delicious, wine-soaked strawberries – the best part! Pair with a German Riesling for an authentic experience. Prepare a few hours ahead to allow the flavors to meld perfectly.

Prep Time 30 mins
Cook Time 180 mins
Calories 462.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
German Erdbeer Bowle Strawberry Wine Punch 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Erdbeer Bowle Strawberry Wine Punch

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How to Make German Erdbeer Bowle Strawberry Wine Punch

  1. Wash 1 pound of strawberries thoroughly, drain well, and pat dry.
  2. Halve the strawberries and place them in a large punch bowl or glass pitcher.
  3. Sprinkle 1/2 cup of powdered sugar over the strawberries.
  4. Rinse 1/2 cup of fresh lemon balm leaves and shake dry. Pluck the leaves from their stems and add them to the strawberries (or use 5-6 long lemon zest curls).
  5. Pour in 1 (750ml) bottle of white wine (Riesling recommended).
  6. Cover the bowl and refrigerate for at least 2-3 hours.
  7. Just before serving, add another 1 (750ml) bottle of white wine and 1 (750ml) bottle of chilled Champagne.
  8. Serve immediately with small picks for guests to enjoy the strawberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

158g

Fat

0g

Carbs

16g

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