Ingredients for German Erdbeer Bowle Strawberry Wine Punch
- Fresh Strawberries
- 1/2 cup powdered sugar
- 1/2 cup fresh lemon balm leaves OR 5-6 long lemon zest curls
- White Wine
- 1 bottle (750ml) chilled Champagne
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How to Make German Erdbeer Bowle Strawberry Wine Punch
- Wash 1 pound of strawberries thoroughly, drain well, and pat dry.
- Halve the strawberries and place them in a large punch bowl or glass pitcher.
- Sprinkle 1/2 cup of powdered sugar over the strawberries.
- Rinse 1/2 cup of fresh lemon balm leaves and shake dry. Pluck the leaves from their stems and add them to the strawberries (or use 5-6 long lemon zest curls).
- Pour in 1 (750ml) bottle of white wine (Riesling recommended).
- Cover the bowl and refrigerate for at least 2-3 hours.
- Just before serving, add another 1 (750ml) bottle of white wine and 1 (750ml) bottle of chilled Champagne.
- Serve immediately with small picks for guests to enjoy the strawberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
158g
Fat
0g
Carbs
16g