Patricia Greenburg's Dairy Free Tropical Banana Cream Pie Recipe

Indulge in this creamy, dreamy dairy-free tropical banana cream pie! Made with silken tofu for a surprisingly decadent texture, this recipe is a delightful twist on a classic. Sweet banana, crunchy macadamia nuts, and tangy pineapple create a vibrant flavor explosion. Perfect for vegan bakers and those seeking a lighter dessert option. Prep time includes chilling time.

Prep Time 120 mins
Cook Time 146 mins
Calories 271.5 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Patricia Greenburg's Dairy Free Tropical Banana Cream Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  • 1 (9 inch) graham cracker crust
  • 14 ounces silken tofu, drained
  • 4 ounces soy cream cheese
  • 1/2 cup granulated sugar
  • 2 medium ripe bananas (about 1 cup mashed)
  • 1/2 cup dried pineapple chunks
  • 1/2 cup chopped macadamia nuts

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How to Make Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Bake a 9-inch graham cracker crust (store-bought or homemade) for 6-8 minutes. Let cool completely.
  3. In a food processor, combine 14 ounces silken tofu, 4 ounces soy cream cheese, and 1/2 cup granulated sugar. Puree until completely smooth and creamy.
  4. Add 2 ripe medium bananas (about 1 cup mashed) to the food processor. Puree until fully combined and smooth.
  5. Pour the creamy banana mixture into the cooled graham cracker crust.
  6. Evenly distribute 1/2 cup dried pineapple chunks and 1/2 cup chopped macadamia nuts over the top of the pie filling.
  7. Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Remove from the oven and let cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  10. Once chilled, serve and enjoy! This pie will keep, well-wrapped, in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

106g

Fat

12g

Carbs

12g