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100 Year Old Old Fashioned Cream Pie Recipe

Indulge in a slice of history with this legendary 100-Year-Old Old Fashioned Cream Pie! This recipe yields a generous, crowd-pleasing 10-inch pie, perfect for family gatherings or special occasions. Experience the rich, creamy, and utterly delicious flavor that has stood the test of time. Get ready to impress your loved ones with this classic dessert masterpiece!

Prep Time 45 mins
Cook Time 50 mins
Calories 392.1 kcal
Protein 13g
Rating 4.0 (1 Reviews)
100 Year Old Old Fashioned Cream Pie 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 100 Year Old Old Fashioned Cream Pie

  • 3 Eggs
  • 1 1/4 cups Sugar
  • 1/4 cup Flour
  • 1/2 teaspoon Salt
  • Evaporated Milk
  • Brown Sugar
  • 1 teaspoon Vanilla
  • 1 (9 inch) baked Pie Shell
  • 1/4 cup Butter
  • 2 1/4 cups Milk
  • Graham Cracker Crumbs (quantity not specified in secondary instructions)
  • Melted Butter (quantity not specified in secondary instructions)
  • Granulated Sugar (for crust, quantity not specified in secondary instructions)
  • Cold Heavy Cream (quantity not specified in secondary instructions)
  • Sweetened Condensed Milk (quantity not specified in secondary instructions)
  • Powdered Sugar (optional, quantity not specified in secondary instructions)

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How to Make 100 Year Old Old Fashioned Cream Pie

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of a 10-inch pie plate. Bake for 10-12 minutes, or until lightly golden.
  4. Let the crust cool completely on a wire rack.
  5. In a large bowl, beat the cold heavy cream with an electric mixer until soft peaks form.
  6. Gradually add the sweetened condensed milk and vanilla extract, continuing to beat until stiff peaks form.
  7. Gently pour the whipped cream mixture into the cooled pie crust.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, dust the top with powdered sugar (optional).
  10. Slice and serve this delightful pie and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

179g

Fat

23g

Carbs

20g

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