Ingredients for Peach And Rosemary Vinegar
- Peaches
- Fresh Rosemary
- Cider Vinegar
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How to Make Peach And Rosemary Vinegar
- Chop 1 large ripe peach (or 1 cup dried apricots/other fruit) into small pieces.
- Place the chopped fruit in a clean 3-cup bottle with a wide mouth.
- Add 2 sprigs fresh rosemary (or 1 tablespoon dried oregano/thyme/savory).
- Pour in 2 cups white wine vinegar (or apple cider vinegar).
- Securely cover the bottle and shake well to combine.
- Set aside in a cool, dark place for 3-4 weeks, shaking gently at least once every other day.
- If using fresh fruit, strain the vinegar through a dampened coffee filter or fine-mesh sieve to remove solids.
- For a more intense rosemary flavor, use 3-4 sprigs of fresh rosemary.
- Store your Peach & Rosemary Vinegar in a cool, dark place for up to one year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
0g
Carbs
2g
