Ingredients for Peach Conserve With Rum
- Orange Rind
- Orange Pulp
- Light Rum
- 4 cups peeled and sliced peaches
- 1 cup crushed pineapple
- Maraschino Cherry
- 2 tablespoons lime juice
- 4 cups sugar
- Salt
- Ginger
- Mace
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How to Make Peach Conserve With Rum
- Combine 1 cup finely chopped orange peel and pulp with 1/2 cup water in a small saucepan. Bring to a simmer and cook until the peel is tender, about 10-15 minutes.
- Set the cooked orange mixture aside.
- Gently warm a 1/2 cup rum in a heatproof bowl set in a pan of hot water.
- In a large saucepan, combine 4 cups peeled and sliced peaches, 1 cup crushed pineapple, 1 cup pitted and chopped cherries, and 2 tablespoons lime juice.
- Add the reserved orange mixture, 4 cups sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat, stirring frequently. Reduce the heat and simmer, stirring frequently to prevent sticking, until the conserve reaches the gelling point (the mixture will sheet off a spoon).
- Remove from heat and stir in the warmed rum.
- Ladle the hot conserve into sterilized half-pint jars, leaving 1/4-inch headspace.
- Adjust two-piece lids and process in a boiling water bath for 15 minutes.
- Carefully remove the jars from the boiling water bath. Cover with a dry towel and let stand until the jars seal and cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2672g
Fat
0g
Carbs
225g
