Ingredients for Avocado Peach Salsa
- 1 ripe peach
- Tomatoes
- 1 ripe avocado
- ½ red onion, diced
- Jicama
- Jalapeno
- Juice of 1 lime
- Olive Oil
- ½ teaspoon salt
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How to Make Avocado Peach Salsa
- Dice 1 ripe peach into ½-inch pieces.
- Dice ½ red onion into small pieces.
- Halve and pit 1 ripe avocado. Dice into ½-inch pieces.
- Roughly chop ½ cup of cilantro.
- Combine the diced peach, red onion, avocado, and cilantro in a medium bowl.
- Add the juice of 1 lime, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
5g
Carbs
5g