Ingredients for Avocado Peach Salsa
- Peach
- Tomatoes
- 1 ripe avocado, pitted and diced
- Red Onions
- Jicama
- Jalapeno
- Fresh Lime Juice
- Olive Oil
- ½ teaspoon salt
How to Make Avocado Peach Salsa
- Dice 1 ripe peach into ½-inch pieces.
- Dice ½ red onion into small pieces.
- Halve and pit 1 ripe avocado. Dice into ½-inch pieces.
- Roughly chop ½ cup of cilantro.
- Combine the diced peach, red onion, avocado, and cilantro in a medium bowl.
- Add the juice of 1 lime, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
5g
Carbs
5g