Ingredients for Avocado Peach Salsa
- Peach
- Tomatoes
- 1 ripe avocado, pitted and diced
- Red Onions
- Jicama
- Jalapeno
- Fresh Lime Juice
- Olive Oil
- ½ teaspoon salt
How to Make Avocado Peach Salsa
- Dice 1 ripe peach into ½-inch pieces.
- Dice ½ red onion into small pieces.
- Halve and pit 1 ripe avocado. Dice into ½-inch pieces.
- Roughly chop ½ cup of cilantro.
- Combine the diced peach, red onion, avocado, and cilantro in a medium bowl.
- Add the juice of 1 lime, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
5g
Carbs
5g