Avocado Peach Salsa Recipe

Spice up your next meal with this vibrant Avocado Peach Salsa! Perfect with pork fajitas, grilled chicken, fish tacos, or as a delicious dip with tortilla chips. Sweet peaches and creamy avocados blend beautifully with a touch of lime and red onion for a refreshing and flavorful salsa that's ready in minutes!

Prep Time 10 mins
Cook Time 5 mins
Calories 127.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Avocado Peach Salsa 31

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Peach Salsa

  • Peach
  • Tomatoes
  • 1 ripe avocado, pitted and diced
  • Red Onions
  • Jicama
  • Jalapeno
  • Fresh Lime Juice
  • Olive Oil
  • ½ teaspoon salt

How to Make Avocado Peach Salsa

  1. Dice 1 ripe peach into ½-inch pieces.
  2. Dice ½ red onion into small pieces.
  3. Halve and pit 1 ripe avocado. Dice into ½-inch pieces.
  4. Roughly chop ½ cup of cilantro.
  5. Combine the diced peach, red onion, avocado, and cilantro in a medium bowl.
  6. Add the juice of 1 lime, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  7. Gently toss all ingredients until well combined.
  8. Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

38g

Fat

5g

Carbs

5g