Ingredients for Peach Pecan Amaretto Preserves
- 6 cups peeled and sliced ripe peaches (about 6-8 medium peaches)
- Golden Raisin
- Water
- Orange Zest
- Fresh Lemon Juice
- 4 cups granulated sugar
- Pecan Halves
- Amaretto Liqueur
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Pecan Amaretto Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peach Pecan Amaretto Preserves
- Combine peaches, pecans, sugar, amaretto, lemon juice, and pectin in a large saucepan.
- Bring mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce heat to medium-low and continue to stir for 1 minute.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle hot preserves into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and tighten to fingertip tightness.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars from canner and let cool completely. You should hear a 'pop' sound as the jars seal.
- Once cooled, check seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed.
- Label and store your delicious Peach Pecan Amaretto Preserves in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3057g
Fat
17g
Carbs
271g
