Ingredients for Peach Margarita
- not used in this recipe
- 1 1/2 cups tequila
- not used in this recipe
- 1/2 cup Grand Marnier (as orange liqueur, replacing triple sec)
- 2 tablespoons simple syrup (as sweetener, replacing sugar)
- 1 ripe peach, peeled and pitted
- not used in this recipe; 1/4 cup lime juice is used instead
- Coarse sugar, for rim
- 1 (10 ounce) can frozen peach slices, undrained
- 1/2 cup triple sec
- 1/4 cup lime juice
- 2 tablespoons sugar
- Fresh peach slice, for garnish
- Lime wedge, for rim and garnish
- 1 cup ice
- 3/4 oz peach puree
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How to Make Peach Margarita
- If desired, prepare your glass: Rub a lime wedge around the rim of a margarita glass and dip it into a shallow dish of coarse sugar. Set aside.
- Combine 2 oz tequila, 1 oz fresh lime juice, ¾ oz peach puree (or 1 ripe peach, peeled and pitted), ¾ oz orange liqueur (such as Cointreau or Triple Sec), and a cup of ice in a blender.
- Blend until completely smooth and frosty.
- Pour into your prepared glass and garnish with a peach slice or a lime wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
0g
Carbs
2g
