Forktionary

Autumn Pumpkin Gingersnap Pie Recipe

Embrace the flavors of fall with this unbelievably easy no-bake Autumn Pumpkin Gingersnap Pie! This creamy, dreamy dessert features a delicious blend of pumpkin, gingersnaps, and pecans, all swirled together in a dreamy vanilla pudding base. Perfect for Thanksgiving, fall gatherings, or a cozy night in, this recipe requires minimal effort and yields maximum deliciousness. Get ready for rave reviews! (Prep time includes chilling)

Prep Time 20 mins
Cook Time 420 mins
Calories 3323.8 kcal
Protein 78g
Rating 5.0 (1 Reviews)
Autumn Pumpkin Gingersnap Pie 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Pumpkin Gingersnap Pie

  • Graham Cracker Pie Crust
  • 1 teaspoon pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • ½ cup finely chopped gingersnaps
  • ½ cup chopped pecans
  • 1 cup heavy whipping cream, whipped
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups heavy cream (or half-and-half)
  • 1 gingersnap crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Pumpkin Gingersnap Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Autumn Pumpkin Gingersnap Pie

  1. In a large bowl, pour in 2 cups of heavy cream (half & half).
  2. Add 3.4 ounces (1 package) instant vanilla pudding mix and beat with a whisk for 1 minute until smooth.
  3. Let the mixture stand for 5 minutes to thicken slightly.
  4. Gently fold in 1 cup heavy whipping cream (whipped), ½ cup finely chopped gingersnaps, ½ cup chopped pecans, 1 (15 ounce) can pumpkin puree, and 1 teaspoon pumpkin pie spice.
  5. Spoon the mixture into your prepared gingersnap crust (recipe not included).
  6. Freeze the pie until firm – ideally overnight, or at least 6 hours.
  7. Let the pie soften for 10-15 minutes at room temperature before serving for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

141 g

Sugar

806g

Fat

389g

Carbs

101g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit No Cook Fall Holiday Event Pies Dietary Thanksgiving Seasonal Comfort Food Taste Mood Number Of Servings Technique