Peanut Butter Cup Recipe

Indulge in the creamy, dreamy delight of our Peanut Butter Cup Smoothie! This incredibly easy recipe blends the rich taste of peanut butter with the sweetness of chocolate for a decadent treat that's ready in minutes. We've swapped the original half-and-half for milk for a lighter, yet equally satisfying experience. Perfect as a post-workout recovery drink, an afternoon pick-me-up, or a satisfying dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 39 kcal
Protein 4g
Rating 4.5 (15 Reviews)
Peanut Butter Cup 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cup

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How to Make Peanut Butter Cup

  1. Combine 1 frozen banana, 2 tablespoons peanut butter, 1 tablespoon cocoa powder, 1/2 cup milk (dairy or non-dairy), and 1/4 cup ice in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. Taste and adjust sweetness if necessary by adding a touch of honey or maple syrup.
  4. Pour into a glass and enjoy immediately! Optional: Garnish with chocolate shavings or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 5 Ingredients Or Less Beverages Spanish Easy European Cocktails Belgian Number Of Servings 3 Steps Or Less