Ingredients for Apricot Tart Layered Shot
- 1/3 shot Crème de Apricot Liqueur
- Frangelico
- Cherry Flavored Liqueur
- Cream
- 1/3 shot Grand Marnier
- 1/3 shot Cointreau
- 1 dash Grenadine
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How to Make Apricot Tart Layered Shot
- Chill all ingredients thoroughly before starting.
- Using a jigger or measuring spoons, carefully measure out the ingredients.
- Gently pour the Crème de Apricot into the bottom of a chilled pony glass.
- Slowly drizzle the Grand Marnier over the back of a spoon to create a distinct layer on top of the apricot liqueur.
- Repeat step 4 with the Cointreau, ensuring a smooth transition between layers.
- Top with a tiny amount of grenadine for a final touch of color and sweetness. Do not stir.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
6g
Carbs
0g