Apricot Tart Layered Shot Recipe

Wow your guests with this stunning Apricot Tart Layered Shot! This isn't your grandma's tart – it's a delicious, visually appealing cocktail, perfect for parties or a sophisticated nightcap. We'll guide you through creating beautiful layers in a pony glass. Learn the secrets to perfect layering for a truly impressive drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 20.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apricot Tart Layered Shot 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Tart Layered Shot

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How to Make Apricot Tart Layered Shot

  1. Chill all ingredients thoroughly before starting.
  2. Using a jigger or measuring spoons, carefully measure out the ingredients.
  3. Gently pour the Crème de Apricot into the bottom of a chilled pony glass.
  4. Slowly drizzle the Grand Marnier over the back of a spoon to create a distinct layer on top of the apricot liqueur.
  5. Repeat step 4 with the Cointreau, ensuring a smooth transition between layers.
  6. Top with a tiny amount of grenadine for a final touch of color and sweetness. Do not stir.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

0g

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