Autumn Harvest Coffee Recipe

Warm up on chilly mornings or cozy autumn evenings with this decadent Autumn Harvest Coffee! This luxurious recipe combines the rich flavors of coffee with hazelnut syrup (or Frangelico for an adult twist!), creamy half-and-half, and a delightful caramel drizzle. Perfect as an after-dinner treat or an afternoon pick-me-up, this easy 5-minute recipe is sure to become a new favorite. #AutumnCoffee #CoffeeRecipe #FallDrinks #CozyDrinks #EasyRecipe

Prep Time 5 mins
Cook Time 5 mins
Calories 273.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Autumn Harvest Coffee 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Harvest Coffee

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How to Make Autumn Harvest Coffee

  1. Brew 1 cup of hot, freshly brewed coffee.
  2. Add 1 ounce of hazelnut syrup (or 1 ounce Frangelico liqueur) to the coffee.
  3. Stir in 2 ounces of half-and-half.
  4. Top with 2 tablespoons of whipped cream.
  5. Drizzle generously with 1/2 ounce caramel syrup.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

88g

Carbs

1g