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Autumn Harvest Coffee Recipe

Warm up on chilly mornings or cozy autumn evenings with this decadent Autumn Harvest Coffee! This luxurious recipe combines the rich flavors of coffee with hazelnut syrup (or Frangelico for an adult twist!), creamy half-and-half, and a delightful caramel drizzle. Perfect as an after-dinner treat or an afternoon pick-me-up, this easy 5-minute recipe is sure to become a new favorite. #AutumnCoffee #CoffeeRecipe #FallDrinks #CozyDrinks #EasyRecipe

Prep Time 5 mins
Cook Time 5 mins
Calories 273.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Autumn Harvest Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Autumn Harvest Coffee

  • 1/2 ounce caramel syrup
  • Hazelnut Syrup
  • Coffee
  • Cream

How to Make Autumn Harvest Coffee

  1. Brew 1 cup of hot, freshly brewed coffee.
  2. Add 1 ounce of hazelnut syrup (or 1 ounce Frangelico liqueur) to the coffee.
  3. Stir in 2 ounces of half-and-half.
  4. Top with 2 tablespoons of whipped cream.
  5. Drizzle generously with 1/2 ounce caramel syrup.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

88g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Fall Dietary Seasonal Number Of Servings 3 Steps Or Less