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How to Make Autumn Harvest Coffee
- Brew 1 cup of hot, freshly brewed coffee.
- Add 1 ounce of hazelnut syrup (or 1 ounce Frangelico liqueur) to the coffee.
- Stir in 2 ounces of half-and-half.
- Top with 2 tablespoons of whipped cream.
- Drizzle generously with 1/2 ounce caramel syrup.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
88g
Carbs
1g