Ingredients for Peanut Butter Cup Shake
- 4-6 peanut butter cups
- Chocolate Ice Cream
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons peanut butter
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How to Make Peanut Butter Cup Shake
- Chop 4-6 peanut butter cups into small pieces.
- In a blender, combine 2 cups of vanilla ice cream, 1/2 cup milk (dairy or non-dairy), and 2 tablespoons of peanut butter. Blend until completely smooth and creamy.
- Add the chopped peanut butter cups to the blender. Blend until evenly distributed throughout the shake.
- Pour into two tall glasses. Garnish with whipped cream and extra chopped peanut butter cups (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
97g
Fat
54g
Carbs
12g