Ingredients for Toasted Marshmallow Milk Shake
- Vanilla Ice Cream
- Whole Milk
- 1/4 cup plain yogurt
- 5 large marshmallows
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How to Make Toasted Marshmallow Milk Shake
- Preheat oven to 400°F (200°C). Place 5 large marshmallows on a parchment-lined baking sheet.
- Toast marshmallows in the preheated oven for 3-5 minutes, or until golden brown and slightly caramelized. Watch closely to prevent burning.
- In a blender, combine 2 cups vanilla ice cream, 1/2 cup milk, and 1/4 cup plain yogurt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add 3 toasted marshmallows to the blender.
- Blend again until well combined.
- Pour the milkshake into a tall glass.
- Top with whipped cream and the remaining 2 toasted marshmallows.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
257g
Fat
71g
Carbs
25g