Toasted Marshmallow Milk Shake Recipe

Indulge in the ultimate sweet treat! This Toasted Marshmallow Milk Shake combines the creamy coolness of a classic milkshake with the irresistible gooeyness of perfectly toasted marshmallows. Imagine the warm, caramelized flavor of toasted marshmallows melting into a frosty blend of ice cream, milk, and yogurt. This easy recipe, inspired by a kid-friendly online find, is a guaranteed crowd-pleaser for both kids and adults. Get ready for a flavor explosion that's both simple and sensational!

Prep Time 5 mins
Cook Time 10 mins
Calories 548.2 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Toasted Marshmallow Milk Shake 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Marshmallow Milk Shake

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How to Make Toasted Marshmallow Milk Shake

  1. Preheat oven to 400°F (200°C). Place 5 large marshmallows on a parchment-lined baking sheet.
  2. Toast marshmallows in the preheated oven for 3-5 minutes, or until golden brown and slightly caramelized. Watch closely to prevent burning.
  3. In a blender, combine 2 cups vanilla ice cream, 1/2 cup milk, and 1/4 cup plain yogurt.
  4. Blend until smooth and creamy, scraping down the sides as needed.
  5. Add 3 toasted marshmallows to the blender.
  6. Blend again until well combined.
  7. Pour the milkshake into a tall glass.
  8. Top with whipped cream and the remaining 2 toasted marshmallows.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

257g

Fat

71g

Carbs

25g