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Homemade Advocaat Recipe

Indulge in the rich, creamy delight of homemade Advocaat! This classic egg liqueur is surprisingly easy to make and far surpasses store-bought versions. Our recipe uses a simple blend of eggs, sugar, and brandy, offering a customizable base for your own flavor creations. Experiment with flavored vodkas or rums for unique twists, or stick to tradition with a classic brandy base. Serve chilled in a wide glass, topped with luscious whipped cream and a dusting of cocoa powder – the perfect after-dinner treat or festive cocktail ingredient. Recipe #220603

Prep Time 15 mins
Cook Time 15 mins
Calories 106.9 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Homemade Advocaat 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Advocaat

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How to Make Homemade Advocaat

  1. In a blender, combine 6 large egg yolks, 1 cup granulated sugar, 1 cup brandy (or substitute with 3/4 cup vodka + 1/4 cup brandy, or 1 cup rum), and a pinch of salt.
  2. Blend on high speed for 1 minute, or until the mixture is completely smooth and pale yellow.
  3. Strain the mixture through a fine-mesh sieve into a clean container with a tight-fitting lid.
  4. Refrigerate for at least 1 week, or up to 2 weeks, to allow the flavors to meld and the color to deepen.
  5. Serve chilled in a wide glass, topped with whipped cream and a dusting of cocoa powder. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

4g

Carbs

4g

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Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes European American Gluten Free Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Beverages Eggs Dairy Fruit Easy No Cook Cocktails Eggs Food Processor Blender Dietary Low Sodium Low In Something Citrus Lemon Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique