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Chocolate Covered Caramels Recipe

Indulge in the irresistible combination of creamy caramels and rich chocolate with this easy-to-follow recipe! Perfect for a fun family activity, these delightful treats offer endless topping possibilities. Our favorite? The s'mores-inspired decoration! Using dark chocolate (for a less sweet, sophisticated touch) and your choice of chocolate wafers, these homemade caramels are a sweet treat that's sure to impress. Get ready for a delicious adventure!

Prep Time 10 mins
Cook Time 21 mins
Calories 65.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Covered Caramels 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Caramels

  • 1 (14 ounce) package vanilla caramels
  • 1 (12 ounce) package chocolate wafers
  • candy sprinkles, for topping (as needed)
  • crushed peanuts, for topping (as needed)
  • miniature marshmallows, for topping (as needed)
  • graham cracker crumbs, for topping (as needed)
  • raisins, for topping (as needed)
  • 1 tablespoon water
  • 1 teaspoon vegetable oil or shortening
  • shredded coconut, for topping (as needed)
  • crushed candy canes, for topping (as needed)
  • sea salt, for topping (as needed)
  • chocolate shavings, for topping (as needed)

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How to Make Chocolate Covered Caramels

  1. Unwrap caramels and place them in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring after each, until the caramels are completely melted and smooth. This should take around 1-2 minutes.
  3. Line a baking sheet with parchment paper. Using a spoon or piping bag, dollop spoonfuls of melted caramel onto the prepared baking sheet, leaving some space between each.
  4. Refrigerate the caramels for at least 15 minutes, or until they are firm.
  5. While the caramels are chilling, melt your chosen chocolate wafers according to package directions (either in a double boiler or microwave).
  6. Once the caramels are firm, dip each one into the melted chocolate, ensuring they are fully coated.
  7. Place the chocolate-covered caramels back onto the parchment-lined baking sheet.
  8. Immediately decorate with your favorite toppings (graham cracker crumbs, mini marshmallows, chocolate shavings – get creative!).
  9. Refrigerate for another 10-15 minutes to allow the chocolate to set completely.
  10. Enjoy your delicious homemade chocolate-covered caramels!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

2g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes American Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Easy Microwave Finger Food Kid Friendly Candy Chocolate Dietary Gifts Brown Bag Inexpensive Taste Mood Sweet To Go Equipment Presentation