Ingredients for Peanut Butter Rice Krispy Bars
- Light Corn Syrup
- omitted - sweetness comes from marshmallows
- Peanut Butter
- 6 cups (150g) Rice Krispies cereal
- Chocolate Chips
- 1/2 cup (85g) butterscotch chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Rice Krispy Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Rice Krispy Bars
- In a large saucepan, combine 1/2 cup (113g) unsalted butter, 1 (10 ounce) bag of marshmallows, and 1/4 cup (50g) light corn syrup. Cook over medium-low heat, stirring constantly, until marshmallows are completely melted and the mixture is smooth.
- Remove from heat and stir in 1 cup (200g) creamy peanut butter until well combined.
- Gently fold in 6 cups (150g) Rice Krispies cereal until evenly coated.
- Press the mixture firmly into a greased 9x13 inch baking pan.
- In a separate microwave-safe bowl, melt 1 cup (170g) semi-sweet chocolate chips and 1/2 cup (85g) butterscotch chips in 30-second intervals, stirring until smooth. (Alternatively, melt in a double boiler).
- Pour the melted chocolate mixture over the Rice Krispies treats and spread evenly.
- Refrigerate for at least 30 minutes to allow the treats to set before cutting and serving. Enjoy!
- Optional: Sprinkle with sea salt for an extra flavor boost.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
20g
Carbs
12g
