Peanut Butter Smores Cocoa Recipe

Indulge in a decadent twist on classic hot cocoa! This Peanut Butter S'mores Cocoa recipe combines the rich creaminess of peanut butter with the gooey sweetness of marshmallow creme and the crunch of graham crackers for a delightful treat that's ready in just minutes. Perfect for a cozy night in or a quick dessert!

Prep Time 2 mins
Cook Time 5 mins
Calories 830.2 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Peanut Butter Smores Cocoa 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Smores Cocoa

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How to Make Peanut Butter Smores Cocoa

  1. In a microwave-safe mug or heatproof bowl, combine the hot cocoa mix and peanut butter.
  2. Gradually whisk in the milk until the peanut butter is completely smooth and dissolved. For a smoother texture, you can microwave in 30 second intervals, stirring after each, until warmed through.
  3. Divide the cocoa mixture evenly between two mugs.
  4. Top each mug with 3 tablespoons of marshmallow creme.
  5. Serve immediately, garnished with broken chocolate graham crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

407g

Fat

49g

Carbs

47g