Ingredients for Snickers Spiked Coco
- 1 tablespoon hot chocolate mix
- 1/2 ounce Irish cream liqueur
- 1/2 ounce hazelnut liqueur
- Whipped cream, for topping
- 1 (1 ounce) Snickers candy bar, chopped
- 1 cup milk
- 1 1/2 ounces coffee liqueur
- Chocolate syrup, for topping (optional)
- Chopped peanuts, for topping (optional)
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How to Make Snickers Spiked Coco
- Combine hot chocolate mix, milk, and coffee liqueur in a mug.
- Microwave for 1-2 minutes, or until heated through and steaming.
- Stir in the melted Snickers, ensuring it's fully incorporated.
- Top with whipped cream and a sprinkle of chopped peanuts for extra indulgence.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
323g
Fat
13g
Carbs
31g