Pear A Dise Island Cocktail Recipe

Escape to paradise with this refreshing Pear-a-dise Island Cocktail! Made with the sweet and subtly tart flavor of Jumex pear nectar (easily found in the Mexican ethnic food aisle of your local grocery store), this vibrant cocktail is the perfect summer sipper. Quick, easy, and customizable – it’s the ultimate tropical getaway in a glass!

Prep Time 5 mins
Cook Time 5 mins
Calories 402.7 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Pear A Dise Island Cocktail 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear A Dise Island Cocktail

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How to Make Pear A Dise Island Cocktail

  1. Combine Jumex pear nectar, white rum, lime juice, agave nectar, and mint leaves in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Fill a tall glass with crushed ice.
  5. Strain the cocktail into the prepared glass.
  6. Garnish with a pear slice or lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

5g