Pear A Dise Island Cocktail Recipe

Escape to paradise with this refreshing Pear-a-dise Island Cocktail! Made with the sweet and subtly tart flavor of Jumex pear nectar (easily found in the Mexican ethnic food aisle of your local grocery store), this vibrant cocktail is the perfect summer sipper. Quick, easy, and customizable – it’s the ultimate tropical getaway in a glass!

Prep Time 5 mins
Cook Time 5 mins
Calories 402.7 kcal
Protein 0g
Rating Be the first
Pear A Dise Island Cocktail 111

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pear A Dise Island Cocktail

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How to Make Pear A Dise Island Cocktail

  1. Combine Jumex pear nectar, white rum, lime juice, agave nectar, and mint leaves in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Fill a tall glass with crushed ice.
  5. Strain the cocktail into the prepared glass.
  6. Garnish with a pear slice or lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Pear A Dise Island Cocktail?

Pear A Dise Island Cocktail takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pear A Dise Island Cocktail?

Pear A Dise Island Cocktail has approximately 402.7 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Pear A Dise Island Cocktail?

The key ingredients for Pear A Dise Island Cocktail are Pear Nectar, Coconut Rum, Triple Sec, Lime, Juice Of. See the full list with measurements above.

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