Pear Martini Recipe

Experience a taste of paradise with this Pear Martini, inspired by a Thai restaurant's culinary genius! The refreshing sweetness of pear vodka perfectly balances the heat of spicy Thai dishes like Pad Thai. This elegant cocktail is surprisingly easy to make and will impress your guests with its sophisticated flavor profile. Get ready to elevate your next meal!

Prep Time 5 mins
Cook Time 10 mins
Calories 17.3 kcal
Protein 0g
Rating 3.0 (2 Reviews)
Pear Martini 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pear Martini

  1. Chill two martini glasses in the freezer for at least 15 minutes.
  2. Fill a cocktail shaker with ice.
  3. Add 2 ounces (3 shots) Absolut Pear Vodka.
  4. Add 2 ounces (3 shots) triple sec.
  5. Add 2 ounces (3 shots) freshly squeezed lime juice.
  6. Secure the lid tightly on the shaker and shake vigorously for 15-20 seconds until well-chilled.
  7. Carefully strain the mixture into the chilled martini glasses.
  8. Garnish each glass with a thin pear slice, carefully cut to sit elegantly on the rim of the glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

1g