Ingredients for Asian Pear Martini
- 1 1/2 oz sake
- 1 oz pear liqueur
- 3/4 oz apple juice
- 1/2 lemon, juiced
- 1 pear slice, for garnish
- ice cubes
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How to Make Asian Pear Martini
- Fill a cocktail shaker halfway with ice cubes.
- Add 1.5 oz of sake, 1 oz of pear liqueur, and 0.75 oz of apple juice to the shaker.
- Squeeze the juice of 1/2 lemon into the shaker.
- Secure the shaker lid tightly and shake vigorously for 8-10 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with a pear slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
4g