Hot Spiced New England Cider Recipe

Warm up with this irresistible Hot Spiced New England Cider! A delightful fusion of Vermont and Finger Lakes cider traditions, this recipe uses real maple syrup for a taste of autumn perfection. Made with either apple or apple-pear cider, it's the ultimate cozy drink for chilly evenings. Simple to make and bursting with flavor, this spiced cider is perfect for holiday gatherings or a quiet night in.

Prep Time 5 mins
Cook Time 11 mins
Calories 81.8 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Hot Spiced New England Cider 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Spiced New England Cider

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How to Make Hot Spiced New England Cider

  1. In a medium saucepan, combine 4 cups apple cider (or apple-pear cider), 1/4 cup maple syrup, 2 tablespoons lemon juice, 2 cinnamon sticks, 4 whole cloves, 2 star anise, and 1/2 teaspoon ground nutmeg.
  2. Over medium heat, gently heat the cider mixture until steaming and warmed through. Do not boil. Stir occasionally.
  3. Remove the cinnamon sticks, cloves, and star anise. (You can leave them in if you prefer a stronger spice flavor.)
  4. Pour into mugs. Add one cinnamon stick to each mug (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

1g

Carbs

6g