Forktionary

Pear Mustard Glaze For Meat Poultry Recipe

Elevate your meat and poultry dishes with this incredibly easy and flavorful pear mustard glaze! Perfect for pork chops, pork roast, veal, lamb, or chicken, this glaze adds a stunning golden-brown finish and a burst of sweet and tangy deliciousness. Use it two ways: serve it hot as a table-side condiment or brush it onto your cooking meat during the last 5-10 minutes for a restaurant-quality shine. Get ready for compliments galore!

Prep Time 5 mins
Cook Time 10 mins
Calories 238.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Pear Mustard Glaze For Meat Poultry 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pear Mustard Glaze For Meat Poultry

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How to Make Pear Mustard Glaze For Meat Poultry

  1. Combine all ingredients in a food processor fitted with a steel blade.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. If using as a finishing glaze, brush generously onto your meat or poultry during the last 5-10 minutes of cooking. Watch carefully to prevent burning, especially with chops.
  4. For a table-side condiment, transfer the glaze to a small saucepan. Heat gently over low heat until warmed through. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

218g

Fat

0g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Sauces Condiments Etc Easy No Cook Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings 3 Steps Or Less Technique