Ingredients for Big Texan Texas Caviar
- 1 (15 ounce) can black-eyed peas
- 1-2 jalapeños, to taste
- 1/2 cup red onion, chopped
- Italian Dressing
- 1 green bell pepper, diced
- Seasoning Salt
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
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How to Make Big Texan Texas Caviar
- Dice the red onion, bell pepper, and jalapeño. Finely chop the cilantro.
- In a large bowl, combine the black-eyed peas, diced red onion (1/2 cup), diced bell pepper (1 cup), diced jalapeño (1-2, to taste), corn (1 cup), chopped cilantro (1/4 cup), tomatoes (1 1/2 cups, diced), lime juice (1/4 cup), olive oil (2 tablespoons), and lime zest (1 tablespoon).
- Season generously with salt (1 teaspoon) and black pepper (1/2 teaspoon).
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite corn chips or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
5g
Carbs
9g