Forktionary

Big Texan Texas Caviar Recipe

Conquer your cravings with this vibrant Big Texan Texas Caviar recipe, inspired by the legendary Amarillo steakhouse! This refreshing and flavorful dip is perfect for parties or a light yet satisfying meal. Imagine the bold flavors of black-eyed peas, corn, tomatoes, and red onions, all coming together in a delightful explosion of taste. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser. Get ready to experience a taste of Texas!

Prep Time 20 mins
Cook Time 130 mins
Calories 196.4 kcal
Protein 18g
Rating 4.9 (27 Reviews)
Big Texan Texas Caviar

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Texan Texas Caviar

  • Black Eyed Peas
  • 1-2 jalapeños, seeded and minced (adjust to your spice preference)
  • White Onion
  • Italian Dressing
  • Green Bell Pepper
  • Seasoning Salt
  • Chili Powder
  • Ground Cumin
  • Ground Red Pepper

How to Make Big Texan Texas Caviar

  1. Dice the red onion, bell pepper, and jalapeño. Finely chop the cilantro.
  2. In a large bowl, combine the black-eyed peas, diced red onion (1/2 cup), diced bell pepper (1 cup), diced jalapeño (1-2, to taste), corn (1 cup), chopped cilantro (1/4 cup), tomatoes (1 1/2 cups, diced), lime juice (1/4 cup), olive oil (2 tablespoons), and lime zest (1 tablespoon).
  3. Season generously with salt (1 teaspoon) and black pepper (1/2 teaspoon).
  4. Gently stir to combine all ingredients.
  5. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
  6. Serve chilled with your favorite corn chips or tortilla chips. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

5g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Salads Condiments Etc Side Dishes Vegetables American Southwestern United States Easy No Cook Potluck Picnic Dips Dietary Inexpensive To Go Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less