Ingredients for Pepper Jack Pepperoni Pizza Omelet
- 2 large eggs
- Monterey Jack Pepper Cheese
- 3-4 slices pepperoni
- Pinch of salt
- Jalapeno
- Cooking Spray
- 1-2 tablespoons salsa (optional)
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How to Make Pepper Jack Pepperoni Pizza Omelet
- Spray a non-stick skillet with cooking spray and place over medium-low heat.
- In a bowl, whisk together 2 large eggs with a splash of milk or water (optional, for fluffier omelet).
- Pour egg mixture into the skillet and cook, undisturbed, until the edges begin to set (about 2 minutes).
- Sprinkle 1/4 cup shredded pepper jack cheese evenly over one half of the omelet.
- Top with 3-4 slices of pepperoni and 2-3 jalapeño slices (adjust to your spice preference).
- Gently fold the unfilled half of the omelet over the filling.
- Continue cooking until the cheese is melted and the omelet is cooked through (another 2-3 minutes).
- Season with a pinch of salt and freshly ground black pepper to taste.
- Slide the omelet onto a plate, spoon a dollop of salsa on top, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
14g
Fat
103g
Carbs
1g
