Ingredients for Akuri Spiced Scrambled Eggs
- 4 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter or ghee
- 1/2 medium onion, finely chopped
- 1-2 green chilies, finely chopped
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cumin powder
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How to Make Akuri Spiced Scrambled Eggs
- In a bowl, lightly beat 4 large eggs with 2 tablespoons of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh cilantro.
- Heat 2 tablespoons of butter or ghee in a large skillet over medium heat. Add 1/2 medium onion, finely chopped, and sauté until lightly golden brown, about 3-5 minutes.
- Add 1-2 green chilies, finely chopped (adjust to your spice preference), 1 teaspoon grated ginger, 1/4 teaspoon red pepper flakes, 1/4 teaspoon turmeric powder, and 1/4 teaspoon cumin powder.
- Stir-fry the spice mixture for about 2 minutes, until fragrant.
- Pour in the beaten egg mixture.
- Gently stir the eggs constantly, scraping the bottom of the pan, until they are set but still creamy, about 3-5 minutes. Avoid overcooking.
- Serve immediately with warm chapatis or puris and your favorite spiced vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
40g
Carbs
1g
