Akuri Spiced Scrambled Eggs Recipe

Spice up your breakfast with this vibrant Anglo-Indian Akuri recipe! Fluffy, spiced scrambled eggs made with aromatic ginger, chilies, and warming spices. Serve this delicious dish with warm chapatis or puris and your favorite spiced vegetables for a truly satisfying meal. Adapted from "The Vegetarian Epicure, Book Two" by Anna Thomas.

Prep Time 10 mins
Cook Time 25 mins
Calories 202.3 kcal
Protein 20g
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Akuri Spiced Scrambled Eggs 226

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Akuri Spiced Scrambled Eggs

  • 4 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons butter or ghee
  • 1/2 medium onion, finely chopped
  • 1-2 green chilies, finely chopped
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cumin powder

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How to Make Akuri Spiced Scrambled Eggs

  1. In a bowl, lightly beat 4 large eggs with 2 tablespoons of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh cilantro.
  2. Heat 2 tablespoons of butter or ghee in a large skillet over medium heat. Add 1/2 medium onion, finely chopped, and sauté until lightly golden brown, about 3-5 minutes.
  3. Add 1-2 green chilies, finely chopped (adjust to your spice preference), 1 teaspoon grated ginger, 1/4 teaspoon red pepper flakes, 1/4 teaspoon turmeric powder, and 1/4 teaspoon cumin powder.
  4. Stir-fry the spice mixture for about 2 minutes, until fragrant.
  5. Pour in the beaten egg mixture.
  6. Gently stir the eggs constantly, scraping the bottom of the pan, until they are set but still creamy, about 3-5 minutes. Avoid overcooking.
  7. Serve immediately with warm chapatis or puris and your favorite spiced vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

40g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Asian Indian Healthy Vegetarian Gluten Free Keto One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Omelets And Frittatas Breakfast Main Dish Eggs Dairy Asian Indian Vegetarian Eggs Dietary Low Carb Low In Something Brunch Taste Mood Savory

Frequently Asked Questions

How long does it take to make Akuri Spiced Scrambled Eggs?

Akuri Spiced Scrambled Eggs takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Akuri Spiced Scrambled Eggs?

Akuri Spiced Scrambled Eggs has approximately 202.3 calories per serving, with about 20 g protein, 1 g carbohydrates and 25 g fat.

What ingredients do I need for Akuri Spiced Scrambled Eggs?

The key ingredients for Akuri Spiced Scrambled Eggs are Eggs, Milk, Salt, Black Pepper, Cilantro, Butter. See the full list with measurements above.

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