Akuri Spiced Scrambled Eggs Recipe

Ingredients for Akuri Spiced Scrambled Eggs

• 4 large eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• Black Pepper
• 2 tablespoons chopped fresh cilantro
• Butter
• Onion
• Jalapeno Chile
• Fresh Ginger
• Dried Red Pepper
• 1/4 teaspoon turmeric powder

How to Make Akuri Spiced Scrambled Eggs

1. In a bowl, lightly beat 4 large eggs with 2 tablespoons of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh cilantro.
2. Heat 2 tablespoons of butter or ghee in a large skillet over medium heat. Add 1/2 medium onion, finely chopped, and sauté until lightly golden brown, about 3-5 minutes.
3. Add 1-2 green chilies, finely chopped (adjust to your spice preference), 1 teaspoon grated ginger, 1/4 teaspoon red pepper flakes, 1/4 teaspoon turmeric powder, and 1/4 teaspoon cumin powder.
4. Stir-fry the spice mixture for about 2 minutes, until fragrant.
5. Pour in the beaten egg mixture.
6. Gently stir the eggs constantly, scraping the bottom of the pan, until they are set but still creamy, about 3-5 minutes. Avoid overcooking.
7. Serve immediately with warm chapatis or puris and your favorite spiced vegetables. Enjoy!