Bethie's Eggs Recipe

Craving a quick and flavorful brunch? Bethie's Speedy Cheesy Eggs are here to save the day! Inspired by huevos rancheros but made with pantry staples, this easy recipe is a crowd-pleaser for kids and adults alike. Customize it with your favorite hot sauce and cheese for a truly personalized dish. Get ready for a zesty and satisfying meal in under 20 minutes!

Prep Time 5 mins

Cook Time 20 mins

Calories 175.6 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bethie's Eggs

1 tablespoon olive oil
1/2 medium onion, chopped
2 cloves garlic, minced
1/2 jalapeno pepper, finely minced
1 (14.5 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/4 teaspoon black pepper
Oregano (not found in recipe)
2-4 eggs
1/4 teaspoon chili powder
1/2 cup shredded Mexican cheese

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How to Make Bethie's Eggs

Saute 1/2 medium onion, chopped, in 1 tablespoon olive oil over medium heat until softened (about 5 minutes).
Add 2 cloves garlic, minced, and 1/2 jalapeno pepper, finely minced. Saute for 1 minute more.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cook for 5-7 minutes, or until the sauce has thickened slightly.
Crack 2-4 eggs into a small bowl. Gently pour the eggs over the tomato mixture.
Sprinkle with 1/4 teaspoon chili powder.
Cover the pan and cook on low heat for 5-7 minutes, or until the eggs are set to your liking.
Sprinkle with 1/2 cup shredded Mexican cheese (or your favorite cheese).
Cover and cook for another 2-3 minutes, or until the cheese is melted and bubbly.