Bethie S Eggs Recipe

Ingredients for Bethie S Eggs

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• Garlic Cloves
• Jalapeno
• Diced Tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oregano
• 2-4 eggs
• 1/4 teaspoon chili powder
• Cheese

How to Make Bethie S Eggs

1. Saute 1/2 medium onion, chopped, in 1 tablespoon olive oil over medium heat until softened (about 5 minutes).
2. Add 2 cloves garlic, minced, and 1/2 jalapeno pepper, finely minced. Saute for 1 minute more.
3. Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Crack 2-4 eggs into a small bowl. Gently pour the eggs over the tomato mixture.
6. Sprinkle with 1/4 teaspoon chili powder.
7. Cover the pan and cook on low heat for 5-7 minutes, or until the eggs are set to your liking.
8. Sprinkle with 1/2 cup shredded Mexican cheese (or your favorite cheese).
9. Cover and cook for another 2-3 minutes, or until the cheese is melted and bubbly.