Ingredients for Bethie's Eggs
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 jalapeno pepper, finely minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oregano (not found in recipe)
- 2-4 eggs
- 1/4 teaspoon chili powder
- 1/2 cup shredded Mexican cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bethie's Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bethie's Eggs
- Saute 1/2 medium onion, chopped, in 1 tablespoon olive oil over medium heat until softened (about 5 minutes).
- Add 2 cloves garlic, minced, and 1/2 jalapeno pepper, finely minced. Saute for 1 minute more.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 5-7 minutes, or until the sauce has thickened slightly.
- Crack 2-4 eggs into a small bowl. Gently pour the eggs over the tomato mixture.
- Sprinkle with 1/4 teaspoon chili powder.
- Cover the pan and cook on low heat for 5-7 minutes, or until the eggs are set to your liking.
- Sprinkle with 1/2 cup shredded Mexican cheese (or your favorite cheese).
- Cover and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
20g
Carbs
3g
