Bea S Jalapeno Cheese Muffins Recipe

Ingredients for Bea S Jalapeno Cheese Muffins

• Flour
• Baking Powder
• Baking Soda
• White Sugar
• Salt
• Cheddar Cheese
• Onion
• Yoghurt
• Butter
• Eggs
• Jalapeno Peppers

How to Make Bea S Jalapeno Cheese Muffins

1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk.
5. Add the shredded cheddar cheese, chopped jalapeños, and green onions to the wet ingredients. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Fill each muffin liner about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.