Ingredients for Bea's Jalapeno Cheese Muffins
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Yoghurt
- 1/4 cup melted butter
- 1 egg
- 2 tablespoons chopped jalapeno peppers
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How to Make Bea's Jalapeno Cheese Muffins
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- Add the shredded cheddar cheese, chopped jalapeños, and green onions to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
35g
Carbs
6g
