Ingredients for Pepperidge Farm Baked Sopapillas
- Puff Pastry Sheet
- 1/2 cup granulated sugar
- Ground Cinnamon
- Honey (optional, for drizzling)
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How to Make Pepperidge Farm Baked Sopapillas
- Preheat oven to 400°F (200°C).
- Lightly flour a clean work surface and unfold one sheet of Pepperidge Farm puff pastry.
- Using a pizza cutter or sharp knife, cut the pastry sheet into 25 squares (approximately 2 inches x 2 inches).
- In a medium-sized paper bag, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon. Shake well to mix thoroughly.
- Arrange the pastry squares on a baking sheet lined with parchment paper. Leave some space between each square for even baking.
- Bake for 12-15 minutes, or until the sopapillas are puffed and golden brown.
- Immediately after baking, add the hot sopapillas to the cinnamon-sugar bag, a few at a time. Gently shake to coat evenly.
- Remove sopapillas from the bag and place on a wire rack to cool slightly.
- Drizzle with honey (optional) before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
2g
Carbs
2g
