Ingredients for Peppermint Cream Cheese Mints
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- 10 drops green food coloring
- 1 (12 ounce) package white chocolate chips
- 1/4 cup crushed peppermint candies
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How to Make Peppermint Cream Cheese Mints
- In a medium bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar, gradually, beating until well combined.
- Stir in peppermint extract and food coloring until evenly distributed. The mixture should be a vibrant green.
- Roll the mixture into small balls (approximately 1 inch in diameter).
- Place the mint balls onto a baking sheet lined with parchment paper.
- Chill the mints in the refrigerator for at least 30 minutes to firm up.
- Melt the white chocolate chips in a double boiler or microwave-safe bowl in 30 second increments, stirring until smooth.
- Once the mints are firm, dip each mint ball into the melted white chocolate, ensuring they are fully coated.
- Place the chocolate-covered mints back onto the parchment-lined baking sheet.
- Sprinkle with crushed peppermint candies (optional).
- Refrigerate the mints for at least 15 minutes to allow the chocolate to set completely. For best results, freeze for a firmer texture.
- Enjoy! Store in an airtight container in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
4g
Carbs
3g