Peppermint Cream Cheese Mints Recipe

Indulge in these incredibly rich and addictive Peppermint Cream Cheese Mints! Perfect for the holidays or any time you crave a cool, refreshing treat. This Southern Living-inspired recipe creates melt-in-your-mouth mints that are dangerously delicious. We recommend freezing them for portion control – because you won't be able to stop at just one! Prepare to be amazed by this easy-to-make, yet elegant dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 49.3 kcal
Protein 0g
Rating 1.7 (6 Reviews)
Peppermint Cream Cheese Mints 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Cream Cheese Mints

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How to Make Peppermint Cream Cheese Mints

  1. In a medium bowl, beat cream cheese until smooth and creamy.
  2. Add powdered sugar, gradually, beating until well combined.
  3. Stir in peppermint extract and food coloring until evenly distributed. The mixture should be a vibrant green.
  4. Roll the mixture into small balls (approximately 1 inch in diameter).
  5. Place the mint balls onto a baking sheet lined with parchment paper.
  6. Chill the mints in the refrigerator for at least 30 minutes to firm up.
  7. Melt the white chocolate chips in a double boiler or microwave-safe bowl in 30 second increments, stirring until smooth.
  8. Once the mints are firm, dip each mint ball into the melted white chocolate, ensuring they are fully coated.
  9. Place the chocolate-covered mints back onto the parchment-lined baking sheet.
  10. Sprinkle with crushed peppermint candies (optional).
  11. Refrigerate the mints for at least 15 minutes to allow the chocolate to set completely. For best results, freeze for a firmer texture.
  12. Enjoy! Store in an airtight container in the refrigerator or freezer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

4g

Carbs

3g