Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros Recipe

Name: Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup buttermilk; Apple Cider Vinegar; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; 8 ounces cream cheese (softened); 1/2 cup (1 stick) unsalted butter (softened); 3 cups powdered sugar

Indulge in the ultimate red velvet experience! This recipe delivers a supremely moist and decadent cake, guaranteed to melt in your mouth. Years in the making, this perfected recipe boasts a rich, velvety texture and intensely delicious flavor. The secret? A perfectly balanced combination of buttermilk, cocoa, and a touch of vinegar that creates an unforgettable moistness. Top it off with our creamy, tangy cream cheese frosting for a truly heavenly dessert. Get ready to impress your friends and family!

Prep Time 20 mins

Cook Time 55 mins

Calories 774.4 kcal

Protein 11g

Rating 3.0 (5 Reviews)

Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups granulated sugar
1 cup buttermilk
Apple Cider Vinegar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
8 ounces cream cheese (softened)
1/2 cup (1 stick) unsalted butter (softened)
3 cups powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Super Moist And Delicious Red Velvet Cake With Cream Cheese Fros

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, and 1 teaspoon salt. Set aside.
In a large bowl, cream together 1 1/2 cups granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk and 1/2 cup vegetable oil.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 2 teaspoons vanilla extract, 1 tablespoon red food coloring, and 1 tablespoon white vinegar. Mix until evenly colored.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Cream Cheese Frosting:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Spread frosting evenly over the cooled cake.