Peppermint Frosting Recipe

Indulge in the cool, refreshing taste of Christmas with this easy Peppermint Frosting recipe! Adapted from a McCormick spice company recipe, this simple frosting is perfect for adding a festive touch to your holiday cookies, cupcakes, or cakes. Get ready to impress your friends and family with this quick and delicious treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 189.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Peppermint Frosting 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Frosting

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How to Make Peppermint Frosting

  1. In a medium bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the peppermint extract and beat until well incorporated.
  4. Gradually add the cream, beating on low speed until the frosting is smooth and creamy.
  5. If the frosting is too thick, add more cream, 1 teaspoon at a time, until desired consistency is reached. If too thin, add more powdered sugar, 1 tablespoon at a time.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

114g

Fat

6g

Carbs

10g