Ingredients for Peppermint Frosting
- 1 teaspoon peppermint extract
- Vanilla Frosting
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How to Make Peppermint Frosting
- In a medium bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the peppermint extract and beat until well incorporated.
- Gradually add the cream, beating on low speed until the frosting is smooth and creamy.
- If the frosting is too thick, add more cream, 1 teaspoon at a time, until desired consistency is reached. If too thin, add more powdered sugar, 1 tablespoon at a time.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
114g
Fat
6g
Carbs
10g