Beat And Eat Frosting Recipe

Whip up this incredibly light and airy Beat & Eat Frosting in just minutes! This unbelievably easy recipe from Flora's Recipe Hideout delivers a cloud-like vanilla frosting perfect for cakes, cupcakes, and more. Get ready to impress with minimal effort and maximum flavor!

Prep Time 5 mins
Cook Time 9 mins
Calories 611.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Beat And Eat Frosting 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beat And Eat Frosting

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How to Make Beat And Eat Frosting

  1. In a small, deep bowl, whisk together 1 large egg white, 1/2 teaspoon cream of tartar, and 1 teaspoon vanilla extract until slightly frothy.
  2. Slowly drizzle in 1/4 cup of boiling water while whisking constantly.
  3. Using an electric mixer, beat on high speed until stiff, glossy peaks form (this will take about 5-7 minutes).
  4. Immediately spread the frosting onto your favorite cake or cupcakes. For best results, use within 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

601g

Fat

0g

Carbs

50g