Ingredients for Beat And Eat Frosting
- 1 large egg white
- 1/4 cup sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup boiling water
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How to Make Beat And Eat Frosting
- In a small, deep bowl, whisk together 1 large egg white, 1/2 teaspoon cream of tartar, and 1 teaspoon vanilla extract until slightly frothy.
- Slowly drizzle in 1/4 cup of boiling water while whisking constantly.
- Using an electric mixer, beat on high speed until stiff, glossy peaks form (this will take about 5-7 minutes).
- Immediately spread the frosting onto your favorite cake or cupcakes. For best results, use within 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
601g
Fat
0g
Carbs
50g