Forktionary

Beat And Eat Frosting Recipe

Whip up this incredibly light and airy Beat & Eat Frosting in just minutes! This unbelievably easy recipe from Flora's Recipe Hideout delivers a cloud-like vanilla frosting perfect for cakes, cupcakes, and more. Get ready to impress with minimal effort and maximum flavor!

Prep Time 5 mins
Cook Time 9 mins
Calories 611.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Beat And Eat Frosting

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beat And Eat Frosting

  • 1 large egg white
  • Sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 cup boiling water

How to Make Beat And Eat Frosting

  1. In a small, deep bowl, whisk together 1 large egg white, 1/2 teaspoon cream of tartar, and 1 teaspoon vanilla extract until slightly frothy.
  2. Slowly drizzle in 1/4 cup of boiling water while whisking constantly.
  3. Using an electric mixer, beat on high speed until stiff, glossy peaks form (this will take about 5-7 minutes).
  4. Immediately spread the frosting onto your favorite cake or cupcakes. For best results, use within 30 minutes.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

601g

Fat

0g

Carbs

50g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Low Fat Cakes Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Saturated Fat Low In Something