Basic Seven Minute Frosting Recipe

Indulge in this wickedly delicious, classic Seven-Minute Frosting! This recipe, adapted from a cherished 1965 edition of Fannie Farmer's cookbook, is unbelievably easy and ready in just minutes. Perfect for cakes, cupcakes, and more, get ready for a flavor explosion that's surprisingly simple to make.

Prep Time 5 mins
Cook Time 7 mins
Calories 598.6 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Basic Seven Minute Frosting

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Seven Minute Frosting

  • 1 cup granulated sugar
  • 1/4 cup water
  • Cream Of Tartar
  • Salt
  • Egg White
  • Vanilla
  • Lemon
  • Orange
  • Coconut

How to Make Basic Seven Minute Frosting

  1. Combine sugar, water, and corn syrup in a heatproof bowl.
  2. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water (double boiler method).
  3. Whisk constantly until the sugar dissolves completely.
  4. Add egg whites and vanilla extract.
  5. Continue whisking constantly for 7 minutes. The frosting will become thick, glossy, and hold its peaks.
  6. Remove from heat and beat until cool. If the frosting is too thick, add a teaspoon of warm water at a time until you reach your desired consistency.
  7. Frost your favorite baked goods and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

600g

Fat

0g

Carbs

50g