Ingredients for Basic Seven Minute Frosting
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- Lemon (optional flavoring, to taste)
- Orange (optional flavoring, to taste)
- Coconut (optional, for garnish or flavoring)
- 2 tablespoons light corn syrup
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How to Make Basic Seven Minute Frosting
- Combine sugar, water, and corn syrup in a heatproof bowl.
- Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water (double boiler method).
- Whisk constantly until the sugar dissolves completely.
- Add egg whites and vanilla extract.
- Continue whisking constantly for 7 minutes. The frosting will become thick, glossy, and hold its peaks.
- Remove from heat and beat until cool. If the frosting is too thick, add a teaspoon of warm water at a time until you reach your desired consistency.
- Frost your favorite baked goods and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
600g
Fat
0g
Carbs
50g