Ingredients for Basic Seven Minute Frosting
- 1 cup granulated sugar
- 1/4 cup water
- Cream Of Tartar
- Salt
- Egg White
- Vanilla
- Lemon
- Orange
- Coconut
How to Make Basic Seven Minute Frosting
- Combine sugar, water, and corn syrup in a heatproof bowl.
- Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water (double boiler method).
- Whisk constantly until the sugar dissolves completely.
- Add egg whites and vanilla extract.
- Continue whisking constantly for 7 minutes. The frosting will become thick, glossy, and hold its peaks.
- Remove from heat and beat until cool. If the frosting is too thick, add a teaspoon of warm water at a time until you reach your desired consistency.
- Frost your favorite baked goods and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
600g
Fat
0g
Carbs
50g