Ingredients for Almond Butter Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy almond butter
- 1 teaspoon pure vanilla extract
- 2 tablespoons molasses
- 4 cups powdered sugar
How to Make Almond Butter Frosting
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until light and fluffy (about 3-5 minutes).
- Add 1 cup of creamy almond butter and continue beating until well combined and smooth.
- Stir in 1 teaspoon of pure vanilla extract and 2 tablespoons of molasses.
- Gradually add 4 cups of powdered sugar, one cup at a time, beating on low speed until each addition is incorporated. Then increase speed to medium-high and beat for another 2-3 minutes until the frosting is light, fluffy, and perfectly smooth.
- Taste and adjust sweetness as needed by adding more powdered sugar or a touch more molasses.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
19g
Carbs
3g
