Almond Butter Frosting Recipe

Ingredients for Almond Butter Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy almond butter
• 1 teaspoon pure vanilla extract
• 2 tablespoons molasses
• 4 cups powdered sugar

How to Make Almond Butter Frosting

1. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until light and fluffy (about 3-5 minutes).
2. Add 1 cup of creamy almond butter and continue beating until well combined and smooth.
3. Stir in 1 teaspoon of pure vanilla extract and 2 tablespoons of molasses.
4. Gradually add 4 cups of powdered sugar, one cup at a time, beating on low speed until each addition is incorporated. Then increase speed to medium-high and beat for another 2-3 minutes until the frosting is light, fluffy, and perfectly smooth.
5. Taste and adjust sweetness as needed by adding more powdered sugar or a touch more molasses.