Ingredients for Any Flavor Cookies Similar To Lofthouse Cookies Copycat
- Cake Mix, 0 quantity
- Vegetable Oil, 0 quantity
- 2 large eggs
- 4 cups all purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon salt
- Buttercream Frosting, optional
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How to Make Any Flavor Cookies Similar To Lofthouse Cookies Copycat
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff; a sturdy mixing spoon is recommended.
- Roll rounded tablespoons of dough into balls. Place them 2 inches apart on the prepared baking sheets.
- Gently flatten each ball slightly using the bottom of a glass or measuring cup.
- Bake for 8-9 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, frost with your favorite buttercream frosting (recipe suggestions included below).
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
46g
Fat
5g
Carbs
5g
