Any Flavor Cookies Similar To Lofthouse Cookies Copycat Recipe

Craving those iconic Lofthouse cookies? This recipe gets incredibly close to duplicating the taste and texture of the store-bought favorites! Perfect for holiday baking or any time you need a delicious, melt-in-your-mouth treat. Get ready for perfectly crisp edges and a soft, chewy center, topped with a delightful buttercream frosting.

Prep Time 20 mins
Cook Time 13 mins
Calories 142.3 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Any Flavor Cookies Similar To Lofthouse Cookies Copycat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Any Flavor Cookies Similar To Lofthouse Cookies Copycat

  • Cake Mix
  • Vegetable Oil
  • 2 large eggs
  • 4 cups all-purpose flour

How to Make Any Flavor Cookies Similar To Lofthouse Cookies Copycat

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be stiff; a sturdy mixing spoon is recommended.
  6. Roll rounded tablespoons of dough into balls. Place them 2 inches apart on the prepared baking sheets.
  7. Gently flatten each ball slightly using the bottom of a glass or measuring cup.
  8. Bake for 8-9 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once completely cool, frost with your favorite buttercream frosting (recipe suggestions included below).
  11. Store in an airtight container at room temperature for up to 3 days.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

46g

Fat

5g

Carbs

5g