Peppermint Pie Recipe

This festive Peppermint Patty Ice Cream Pie is a family favorite recipe that even the pickiest eaters will adore! Easy to make with minimal prep time, this no-bake dessert is perfect for holiday gatherings or a quick, cool treat. The creamy peppermint ice cream, crunchy chocolate cookie crumbs, and rich chocolate drizzle create an irresistible flavor combination. Get ready to impress!

Prep Time 15 mins
Cook Time 10 mins
Calories 736.3 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Peppermint Pie 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Pie

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How to Make Peppermint Pie

  1. Let 1.5 liters of ice cream soften slightly at room temperature for about 10-15 minutes.
  2. Evenly divide the softened ice cream between 3 (9-inch) pie crusts, gently scooping it into each crust.
  3. Run a scoop or spatula under warm water and use the flat side to smooth the top of each pie, creating an even surface.
  4. Sprinkle 1 cup of chocolate cookie crumbs evenly over the surface of each pie.
  5. Drizzle 1/2 cup of chocolate syrup over each pie in your desired pattern.
  6. Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to firm up completely.
  7. Let the pie sit at room temperature for about 10 minutes before serving to slightly soften the ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

55g

Fat

71g

Carbs

26g