Ingredients for Peppermint Pie
- Peppermint Ice Cream
- 3 (9-inch) ready-made pie crusts
- Oreo Cookie Crumbs
- 1/2 cup chocolate syrup
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How to Make Peppermint Pie
- Let 1.5 liters of ice cream soften slightly at room temperature for about 10-15 minutes.
- Evenly divide the softened ice cream between 3 (9-inch) pie crusts, gently scooping it into each crust.
- Run a scoop or spatula under warm water and use the flat side to smooth the top of each pie, creating an even surface.
- Sprinkle 1 cup of chocolate cookie crumbs evenly over the surface of each pie.
- Drizzle 1/2 cup of chocolate syrup over each pie in your desired pattern.
- Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to firm up completely.
- Let the pie sit at room temperature for about 10 minutes before serving to slightly soften the ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
55g
Fat
71g
Carbs
26g