Ingredients for Amazingly Easy Pie Crusts
- 3 cups all-purpose flour
- 1 1/2 cups cold lard
- 1 1/2 cups (3 sticks) cold unsalted butter
- 6-8 tablespoons ice water
- your favorite pie filling
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How to Make Amazingly Easy Pie Crusts
- In a large bowl, combine 3 cups all-purpose flour with 1 ½ cups (3 sticks) cold unsalted butter, cut into cubes, and 1 ½ cups cold lard, cut into cubes.
- Using your fingertips, cut the butter and lard into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of fat remaining.
- Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together. Don't overmix!
- Form the dough into two discs, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- On a lightly floured surface, gently roll out one disc of dough into a 12-inch circle. Carefully transfer to your pie plate.
- Fill with your favorite pie filling.
- Roll out the second disc of dough and top your pie. Crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
82g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Easy European No Cook Refrigerator Diabetic Holiday Event Pies Easter English Scottish Grains Freezer Dietary Christmas New Years Low Sodium Welsh Oamc Freezer Make Ahead Valentines Day Inexpensive Low In Something Pasta Rice And Grains Equipment Number Of Servings Technique 4 Hours Or Less
