Ingredients for Amazingly Easy Pie Crusts
- 3 cups all-purpose flour
- 1 1/2 cups cold lard
- 1 1/2 cups (3 sticks) cold unsalted butter
- 6-8 tablespoons ice water
- your favorite pie filling
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How to Make Amazingly Easy Pie Crusts
- In a large bowl, combine 3 cups all-purpose flour with 1 ½ cups (3 sticks) cold unsalted butter, cut into cubes, and 1 ½ cups cold lard, cut into cubes.
- Using your fingertips, cut the butter and lard into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of fat remaining.
- Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together. Don't overmix!
- Form the dough into two discs, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- On a lightly floured surface, gently roll out one disc of dough into a 12-inch circle. Carefully transfer to your pie plate.
- Fill with your favorite pie filling.
- Roll out the second disc of dough and top your pie. Crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
82g
Carbs
10g