Forktionary

Auntie Irene's Foolproof Pie Crust Small Batch Recipe

Say goodbye to tough, tasteless pie crusts! This recipe, passed down through generations, is the secret to flawlessly flaky pie crusts every time. Auntie Irene's foolproof method uses vinegar to create incredibly tender dough without any lingering aftertaste. This small batch makes enough for 4-6 crusts – perfect for home bakers! (For a larger batch (20-30 crusts), see recipe #100351). This is the same recipe my mother used when she baked hundreds of pies annually for church and senior center pie booths at the county fair!

Prep Time 20 mins
Cook Time 10 mins
Calories 1076.7 kcal
Protein 22g
Rating 3.3 (4 Reviews)
Auntie Irene's Foolproof Pie Crust Small Batch 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Irene's Foolproof Pie Crust Small Batch

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 cup Butter Flavor Crisco, chilled
  • 1 tablespoon white vinegar
  • 3 to 4 tablespoons ice water
  • 0 eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Auntie Irene's Foolproof Pie Crust Small Batch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Auntie Irene's Foolproof Pie Crust Small Batch

  1. Whisk together flour and salt in a large bowl.
  2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the vinegar.
  4. Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently form it into a disc.
  6. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
  7. On a lightly floured surface, roll out the dough to your desired thickness.
  8. Carefully transfer the dough to your pie plate.
  9. Trim and crimp the edges.
  10. Prick the bottom of the crust with a fork to prevent bubbling.
  11. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

26g

Fat

157g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Crusts Pastry Dough 2 Dietary Comfort Food Inexpensive Taste Mood Number Of Servings