Easy Chocolate Chip Peanut Butter Pie Recipe

Indulge in this decadent Easy Chocolate Chip Peanut Butter Pie! Rich, creamy, and unbelievably easy to make, this no-bake dessert is perfect for satisfying your sweet tooth. Ready in minutes, it's the perfect treat for any occasion.

Prep Time 15 mins
Cook Time 10 mins
Calories 874.4 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Easy Chocolate Chip Peanut Butter Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chocolate Chip Peanut Butter Pie

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How to Make Easy Chocolate Chip Peanut Butter Pie

  1. In a large bowl, beat 8 ounces of softened cream cheese until smooth.
  2. Add 1 cup of creamy peanut butter and 1/2 cup of powdered sugar. Beat until well combined.
  3. Gently fold in 8 ounces of Cool Whip (thawed).
  4. Stir in 1 cup of chocolate chips.
  5. Pour the mixture into a 9-inch graham cracker pie crust.
  6. Mound the filling slightly higher in the center for a beautiful presentation.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
  8. Serve chilled, topped with additional whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

209g

Fat

136g

Carbs

23g

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