Ingredients for Easy Chocolate Chip Peanut Butter Pie
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip, thawed
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup miniature chocolate chips
- Not applicable - recipe uses a different type of pie crust
- 1 (9 inch) graham cracker pie crust
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How to Make Easy Chocolate Chip Peanut Butter Pie
- In a large bowl, beat 8 ounces of softened cream cheese until smooth.
- Add 1 cup of creamy peanut butter and 1/2 cup of powdered sugar. Beat until well combined.
- Gently fold in 8 ounces of Cool Whip (thawed).
- Stir in 1 cup of chocolate chips.
- Pour the mixture into a 9-inch graham cracker pie crust.
- Mound the filling slightly higher in the center for a beautiful presentation.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
- Serve chilled, topped with additional whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
209g
Fat
136g
Carbs
23g