Peppermint Stars Recipe

Indulge in these light-as-air peppermint meringue cookies! Virtually fat-free and bursting with refreshing peppermint flavor, these beautiful star-shaped meringues melt magically on your tongue. A festive treat perfect for holidays or any special occasion. Easy to make and even easier to devour!

Prep Time 30 mins
Cook Time 45 mins
Calories 28.8 kcal
Protein 0g
Rating Be the first
Peppermint Stars 30

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peppermint Stars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peppermint Stars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peppermint Stars

  1. Place 4 large egg whites in a medium mixing bowl and let stand at room temperature for 30 minutes.
  2. Line two large baking sheets with parchment paper or foil; set aside.
  3. Add 1 teaspoon vanilla extract and 1/2 teaspoon cream of tartar to the egg whites.
  4. Beat with an electric mixer on medium-high speed until soft peaks form (approximately 2-3 minutes).
  5. Gradually add 1 cup granulated sugar, 2 tablespoons at a time, beating until stiff, glossy peaks form and the sugar is completely dissolved (approximately 5-7 minutes).
  6. Quickly beat in 1 teaspoon peppermint extract.
  7. If desired, tint the meringue a delicate pink with several drops of red food coloring.
  8. Transfer the meringue to a pastry bag fitted with a large star tip.
  9. Pipe 1-inch star shapes onto the prepared baking sheets, leaving about 1 inch between each cookie.
  10. Bake in a preheated 300°F (150°C) oven for 15 minutes.
  11. Turn off the oven and let the cookies dry in the oven with the door closed for 30 minutes.
  12. Carefully remove the cookies from the baking sheets and let them cool completely on a wire rack.
  13. Store the cooled peppermint stars in an airtight container in a cool, dry place. Makes approximately 45 cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Peppermint Stars?

Peppermint Stars takes about 75 minutes from start to finish — roughly 30 minutes to prepare and 45 minutes to cook.

How many calories are in Peppermint Stars?

Peppermint Stars has approximately 28.8 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Peppermint Stars?

The key ingredients for Peppermint Stars are Egg Whites, Vanilla, Cream Of Tartar, Sugar, Peppermint Extract, Red Food Coloring. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review