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Philadelphia Pumpkin Dessert Dip Recipe

Indulge in this creamy, dreamy Philadelphia Pumpkin Dessert Dip! Perfect for fall gatherings or a cozy night in, this easy-to-make dip is ready in minutes (plus chilling time). Served with crunchy gingersnaps, cinnamon graham sticks, and crisp apple slices, it's the ultimate autumnal treat. Get the recipe now!

Prep Time 20 mins
Cook Time 125 mins
Calories 75.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Philadelphia Pumpkin Dessert Dip 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Philadelphia Pumpkin Dessert Dip

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How to Make Philadelphia Pumpkin Dessert Dip

  1. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 8 ounces cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  2. Beat with an electric mixer until smooth and creamy.
  3. Gently fold in 1/2 cup whipped cream.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dip to chill thoroughly.
  5. Serve chilled with gingersnaps, cinnamon graham sticks, and apple slices.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

12g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Appetizers Easy Dinner Party Holiday Event Dips Number Of Servings 3 Steps Or Less 4 Hours Or Less