Philadelphia Style Velveeta Pizza Recipe

Relive Philly pizza history with this nostalgic recipe! This isn't your average pizza; it's a cheesy, gooey, and surprisingly delicious tribute to a classic. A crusty old Philly pizzeria owner shared this secret recipe, featuring the unexpected star: Velveeta! Get ready for a taste of the past with this unique and unforgettable pizza experience.

Prep Time 15 mins
Cook Time 35 mins
Calories 168.8 kcal
Protein 21g
Rating 4.8 (6 Reviews)
Philadelphia Style Velveeta Pizza 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Philadelphia Style Velveeta Pizza

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How to Make Philadelphia Style Velveeta Pizza

  1. Preheat your oven to 450°F (232°C).
  2. Place your pizza crust on a pizza pan or baking stone.
  3. Arrange the sliced Velveeta cheese evenly over the crust, leaving about 1/2 inch of space from the edges.
  4. Drizzle the pizza sauce evenly over the Velveeta cheese.
  5. Sprinkle the shredded mozzarella cheese generously over the sauce.
  6. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned.
  7. Remove from the oven and let the pizza rest for about 10 minutes before slicing. This allows the cheese to set slightly and makes for easier slicing.
  8. Slice and serve immediately. Enjoy your trip back in time with this unique Philly pizza experience!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

38g

Carbs

1g