Ingredients for Pick Your Flavor Ice Cream Cake
- Chocolate Chip Cookies
- Butter
- Sugar
- Hot Fudge Topping
- Ice Cream
- Whipped cream, to taste
- Maraschino Cherry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pick Your Flavor Ice Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pick Your Flavor Ice Cream Cake
- Prepare a 9-inch springform pan.
- Finely crush 1 cup of small Oreo cookies.
- In a medium bowl, combine the crushed Oreos with 1/4 cup melted butter or margarine and 2 tablespoons granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of the prepared springform pan.
- Arrange the remaining whole Oreo cookies around the inside edge of the pan.
- Evenly spread 1 cup hot fudge sauce over the Oreo crust.
- Freeze for 30-40 minutes.
- Spread 1 quart (32 ounces) of slightly softened ice cream evenly over the chocolate sauce. (Vanilla, chocolate, or your favorite flavor!)
- Freeze for 20-30 minutes.
- Using an ice cream scoop, place the remaining 1 quart (32 ounces) of slightly softened ice cream onto the first layer in even scoops.
- Freeze for 4 hours, or until completely firm.
- To serve, garnish with remaining hot fudge, whipped cream, and maraschino cherries.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
136g
Fat
66g
Carbs
23g
