Pineapple Sauce Ice Cream Topping And More Recipe

Elevate your desserts and even savory dishes with this vibrant pineapple sauce! Perfect as a luscious topping for your favorite ice cream (especially peach, mango, or coconut!), it's also amazing drizzled over pancakes, waffles, pound cake, or surprisingly, even ham! The sweet and tangy flavor will become your new go-to for adding a tropical twist to any meal. Chill for optimal flavor and consistency.

Prep Time 5 mins
Cook Time 11 mins
Calories 441.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Pineapple Sauce Ice Cream Topping And More 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Sauce Ice Cream Topping And More

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How to Make Pineapple Sauce Ice Cream Topping And More

  1. In a medium saucepan, combine 1 cup crushed pineapple, 1/2 cup sugar, 1/4 cup pineapple juice, 2 tablespoons cornstarch, 1/4 teaspoon ground cinnamon, and a pinch of salt.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly.
  3. Reduce heat to medium-low and simmer, stirring frequently, until the sauce has thickened to a consistency similar to honey (about 8-10 minutes).
  4. Remove from heat and let cool slightly.
  5. Pour the sauce into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the sauce to chill completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

355g

Fat

0g

Carbs

38g