Ingredients for Pineapple Sauce Ice Cream Topping And More
- Crushed Pineapple
- Pineapple Juice
- Sugar
- Light Corn Syrup
- Angostura Bitters
- Candied Ginger
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How to Make Pineapple Sauce Ice Cream Topping And More
- In a medium saucepan, combine 1 cup crushed pineapple, 1/2 cup sugar, 1/4 cup pineapple juice, 2 tablespoons cornstarch, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer, stirring frequently, until the sauce has thickened to a consistency similar to honey (about 8-10 minutes).
- Remove from heat and let cool slightly.
- Pour the sauce into an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the sauce to chill completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
355g
Fat
0g
Carbs
38g