Pineapple Ham Glaze Great For Corned Beef Recipe

Elevate your corned beef or any protein with this vibrant pineapple ham glaze! This sweet and savory masterpiece transforms leftover corned beef into a gourmet delight, far surpassing simple boiled fare. But it's not just for corned beef! Brush it onto grilled chicken, pork chops, fish, or even tofu for an unforgettable flavor explosion. Get ready for a taste sensation that's both easy and incredibly delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 574 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Pineapple Ham Glaze Great For Corned Beef 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Ham Glaze Great For Corned Beef

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How to Make Pineapple Ham Glaze Great For Corned Beef

  1. In a small saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt until well combined.
  2. Stir in 1 tablespoon grated fresh ginger, 1 cup crushed pineapple (from a 20-ounce can), 1/2 cup pineapple juice (reserved from the can), 2 tablespoons lemon juice, and 1 tablespoon Dijon mustard.
  3. Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens, about 3-5 minutes.
  4. Spread the glaze generously over your cooked meat (corned beef, chicken, pork, etc.).
  5. For an extra caramelized finish, broil the glazed meat for 2-3 minutes, or until bubbly and lightly browned. Watch carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

556g

Fat

0g

Carbs

49g