Ingredients for Pineapple Ham Glaze Great For Corned Beef
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- Soy Sauce
- 1 tablespoon grated fresh ginger
- Crushed Pineapple In Syrup
- 2 tablespoons lemon juice
- Dijon Mustard
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How to Make Pineapple Ham Glaze Great For Corned Beef
- In a small saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt until well combined.
- Stir in 1 tablespoon grated fresh ginger, 1 cup crushed pineapple (from a 20-ounce can), 1/2 cup pineapple juice (reserved from the can), 2 tablespoons lemon juice, and 1 tablespoon Dijon mustard.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens, about 3-5 minutes.
- Spread the glaze generously over your cooked meat (corned beef, chicken, pork, etc.).
- For an extra caramelized finish, broil the glazed meat for 2-3 minutes, or until bubbly and lightly browned. Watch carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
556g
Fat
0g
Carbs
49g